From the dry-stone terraces of Ermionida
Produced in limited quantities from our organic olive grove in Ermionida, Greece.
Platoma Estate
A single 500ml organic extra virgin olive oil created for selective retail, premium hospitality and specialty food partners who value provenance, restraint and clarity.
Our Origin
Platoma begins with a specific place: an organic olive grove shaped by dry soil, stone terraces, sea air and the measured rhythm of cultivation. Production remains intentionally limited, allowing the origin of the oil to remain visible in every bottle.
Land
Cultivation
Restraint
Limited production
The Oil
A single 500ml organic extra virgin olive oil created for selective retail, premium hospitality and specialty food partners who value provenance, restraint and clarity.
Platoma
Estate
Organic EVOO
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Platoma Organic Extra Virgin Olive Oil / 500ml
Made for considered placement: boutique shelves, delicatessen counters, hotel tables, and export portfolios where origin matters as much as presentation.
Ermionida
The dry climate, mineral soil and proximity to the sea define the conditions of the grove. Platoma does not imitate a Mediterranean identity. It comes directly from one.
The estate is defined by texture, light and an environment that shapes the fruit with care.
The landscape carries a clear rhythm of sun, air and calm that informs the olive's character.
The nearby coast brings brightness and movement to the grove without disturbing its balance.
Each harvest is shaped by deliberate attention and an approach that leaves the grove legible in the oil.
Trade
Platoma works with boutique retailers, delicatessens, premium hotels, concept stores and specialty food importers seeking a focused Greek olive oil with a clear origin.
Boutique retailers
Delicatessens
Premium hotels
Concept stores
Specialty food importers